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I assure success with this delicacy, it is not indigestion, and truth with a piece as you have no ... jejejeje, was made for the birthday of my sister Martha, and liked it, I love chocolate !!!!! ayyyyy is a pleasure and is one of those things that does not disappoint , although they appear to many ingredients and you will see how easy it is to do and as it is .... ummmm

If truth is I like to cook cakes make me crazy, so many possibilities ... I'm looking forward to any opportunity to ask me to make the cake.

Although I am still very green, I believe that fulfill one or two hundred more will begin to master the technique, I want to learn to do everything, and so now I'm investing in equipment to be able to realize some projects. For

piece of cake to make this need:

For coverage and fill : -1

Tablet

chocolate fondant cream

-200 ml -90 oz butter

start by chopping the chocolate, while heat the cream to a boil, remove from heat and pour over the chocolate, mixing well and add the butter, you have to be so good together. Cover with plastic wrap and reserve in refrigerator.

For biscuits :

-2 cups flour -2 cups sugar

½ -1 on yeast

- 1 pinch of salt -1 cup

cocoa powder coconut -50 gm -3

large eggs 2 tablespoons vanilla syrup, which is mixed with milk to make smoothies

vegetable oil 4 tbsp plain yogurt -1

-1 cup of strong coffee

-2

round aluminum molds use

Tranquility is easier than it looks, separated into first place all dry ingredients, this will facilitate the implementation of the recipe.

begin by sifting the flour and yeast, beat the sugar, cocoa, coconut and pinch of salt. Mix all this well in a large bowl using the barillas and reserve.

On the other hand, we will beat eggs, add vanilla, yogurt and oil, mix well and add a cup of coffee (which should already be cold) to completely remove a manner that takes all the same color, so they are integrated all ingredients.

Now gradually add the dry mixture ingrdientes we had reserved.

When well blended Pour mixture divided into two greased and floured pans, put in oven at 180 degrees for 45 minutes or so, verify that you are stuck with a needle should come out clean. Cool and unmold.

For syrup :

-1 glass of water

-2 Tablespoons sugar

-A dash of good rum, I used

Legendary Elixir Place in a saucepan all ingredients and boil until you achieve the desired point, a little espesito. Unmold

biscuits and set to the syrup, it should let the cake stand to soak it well, at least a couple of hours.

Remove the chocolate cream and beat with barillas, and cover with it one of the cakes, put another on top and repeat the operation so that it is all covered, decorate with cherries and the fridge until the chocolate cream set.

And only you still enjoy a rich chocolate cake with a very fresh lemonade by example, I hope the probeis.

Bon appetit!