With so hot it is true that only want to eat things chilly and healthy way, so I bring chilly fish, rich bass, made in a moment that you can almost spot what you will accompany A gazpachito, salad, pipirrana ... is prepared with a dressing that I have to admit, at first but I joke a lot to prove after nearly missing me a little more .....
need: -1
bass per person olive-oil-vinegar
-Garlic-Pepper-Salt
will put a small saucepan with about two fingers of oil, heat medium and add some garlic, I put four to two fish, so that will be crystallized after a few minutes, add a dash of vinegar, I use balsamic, pinch of salt and pepper, leave a few more minutes to mix well flavors. Scrub
sea bass scales and open down the middle, add salt and bring to the plate first by the skin, until well Echites and then turn around and finish do, remove and cover with concoction, and serve immediately.
probeis I hope, will now see how easy and healthy .....
Bon appetit!!
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