Bathtub Of The 19th Century

DATES AND LEMON MERINGUE CAKE SOUP HAKE

love this Dioooooooooooossss cake is really good and I got a very compact and shiny meringue.

The recipe is very simple, that you get is that of the Thermomix.

needed, for pastry :

-pastry flour 200grs

-100grs

butter -2 eggs -1

teaspoon salt -1 teaspoon sugar -1

teaspoon baking powder

Pour all ingredients into the bowl in the order given and mix 15 seconds on speed 6.

Lining with it a cast of 24 or 26 cm, click it with a fork so they do not rise and bake at 180 degrees about 20 minutes remove and reserve.

For lemon cream :

-4 buds

-200grs

water-50g cornflour

-130grs

sugar-lemon juice 100grs

-40grs

butter

Butterfly Place, pour all ingredients and mix 10 seconds on speed 3 1 / 2, then set to 90 degrees 8 minutes at speed 2, when done put another 2 minutes without temperature, and quickly pour over the cake. It is important to do so because this cream is to curdle and it does it cools, you should do, where to kick.

For merengue :

clear -4 -200 grs sugar

-A few drops of lemon

-a pinch of salt

is a wonder to merengue in the Thermomix, of any Italian, Swiss (this is what we will prepare ) thanks to butterflies and to incorporate temperature consiguenb spectacular results.

is important to know some tricks, tips to get our perfect meringue, the glass must be clean and free of any grease and dry, they should not have clear no trace of yolk, and the old tricks of all cone life a few drops of lemon and pinch of salt, knowing this we proceed to set up our merengue. We

butterfly in the glass, add the 4 egg whites and sugar, lemon drops and pinch of salt, (you see everything at once) and give a bit of temperature (37 degrees) to help assemble, program 7 minutes at speed 3 1 / 2, is the exact speed to mount, no more thinking to only get faster as spoil.

When time runs out, although the merengue and has a great painting, re-schedule another 7 minutes at the same speed but not temperature, to get us to be more assertive.

Pour into a pastry bag with a spatula and decorate the cake.

For a more professional finish, you can put sugar over merengue glass or cinnamon, put the oven to broil a few minutes, do not depisteis in this step, we will ruin our wonderful cake in a careless, remove from oven to cool and serve a good chunk ummmm ..... it tastes so good lemon ....

If they think it will not be full and you want to keep spending more time is better to bake the meringue at very low temperatures for a couple of hours to dry, but I prefer the day, jijijij

Bon appetit! !