Birdseed Cakes With Gelatin

comes the weekend and will have to think of any food for that weekend, but without forgetting the crisis, only we usually have at home, thinking about the economy, which is not to say that is not good, is very good ....

Later I'll post more recipes with different tastes for all palates.

also believe they have found the exact formula to make the dough, so that we can adjust it to the number of people who eat, ingredients and lascantidades I put are to make a pizza (biggie), if you want but you just have to multiply these Candida by number of pizzas that you want to do.

also very funny, kneading is always something I enjoy doing as a child and now I can empringarme no one scold me like me .... hehehehe ..... crafts

need:

-170grs of flour, I used normal strength but the wheat is just as valid.

-108grs

water-4grs

salt, a pinch we

-16grs

fresh yeast, I bought it in Mercadona where yoghurt.

-A olive oil chorrin

-

Pinch of sugar

"A little

semolina-fried Tomato-Cheese

-Salchichinas

First mix the warm water, yeast, minced, salt, sugar and oil chorrin and let stand 10 minutes to to ferment the levaura. You can use a blender to make it all perfectly integrated.

After that, add the flour (and weight) per tablespoon and go mezclandohasta it does not stick, it should be superfluous to use some flour to knead on the table.

Sprinkle the couscous, stir and let stand another ten minutes.

When you pass this time sprinkle the remaining flour dough, if needed lee because it adds little more, make a ball with the dough and let rest in a bowl, preferably plastic frementaciòn promote and cover with a cloth until we see that doubles in size. We can also take a piece of dough and put in a glass of water when the ball starts to float the dough will be ready to make our pizza. Then go

giving way podeir help you in a roll, and be stretched thin as you like. Browse

tomato, cheese and cut up salcichas, preheat oven to 250 degrees, with resistance above, when the pizza metamos to the bottom and when within 15 minutes or so to reset the above, with we will achieve a great baked with crispy.

is so simple that the photo you see is what has made my 5 year old ...... enough said .... well I helped him stretch .... Bon Appetit

!!!.....