Is Studeo 8 Compatible With Windows 7

The rich bread!!

I have ventured to make bread and I'm actually quite happy with the result, the whiff of the house was ummmmm ..... what more palatable. It seems that it was forty years ago in the house of a typical grandmother, with floured board the pot boiling ... .. that smell .. has proved to be a pleasure.

I do not think it is going to do every day but after the fear passed, I will investigate to make bread tastes, different recipes of the world, do not know ... everything. I like to prepare on a weekend which is when it seems that the pace of life waning a tad, and besides I did before on several occasions but since I have my machine, my thermos, I dare all, the truth is that work Take it to left in flour on the counter and give it shape.

To make our own bread need:

-350grs

water -1 / 2 teaspoon sugar-40grs

fresh yeast, you can also use vahine yeast, which comes in handy for trouble, is dehydrated but equally effective and does not perish in the pantry as quickly as fresh. Gives very good results

600grs

-wheat flour or force

"A couple of pinches of salt

So is the realization with the Thermomix,

Put the water, yeast and sugar in the glass and programmed two minutes, 37 degrees at speed two. Water should not be cold, this step is important because the dissolution of the yeast is fudamental for a good result, to act and our bread is fluffy.

incorporate half of the flour, salt and mix at speed 6 for about 15 seconds, then add the rest and schedule in the ear about three minutes.

Put the glass upside down and put our dough on a surface floured, we take some more flour over to the desired shape and it does not stick and put in the tires where they're going to bake, putting a cloth to rest and ferment. Temperature is important, more heat before I walk and double in size, so what I do is take the sun with his rag over and wait, I'm very good result.

While fermented, turn the hot oven about 220 degrees and the time to put the bread down to 200, about 20 or 30 minutes.

a trick, bara color and brightness to get beat an egg and spread on the bread before baking, if you only want to clear anything more brightness and color alone busacais the yolk. I use the whole egg.

And ready your own bread in just five minutes of work, but the fermentation, I think it's a good formula taking into account the luxury today is to eat fresh bread, homemade .....

Bon appetit!