Equity Derivative Questions

shopping the other day I saw an offer at the fish, hake entire purchase cost 5 euros and fifty kilo, so I thought that eating fish is something very healthy and I think we do little, too bad eh? but prices do not usually help ...... I took the eye to one that was weighed two kilos and did not hesitate.

bicharraco At home I had to decide what the hell could I do? How about a soup with spinal and head? and with the backs we'll see ... Determined

, so get to work, we need:

-The head of a scrape and hake

-1 large onion -2 cloves garlic

bay leaves -2 -4

carrots olive-oil

-1 package frozen mini shrimp 200 grams ground cumin

-

-Sal-Pepper

-dye-rice or noodles

-Chopped fresh parsley

and get to work, and you will see that simple and rich. Bring water to boil, about three liters and enter the rasp, head and all the ingredients except the seasonings (salt, pepper, cumin and dye) and mini shrimp.

Boil over medium-high heat for 20 minutes.

Then add shrimp and cook another 5 minutes.

Skip all in a blender until very thin soup, if necessary move by the Chinese, I do not usually do this step as I do with the Thermomix, it is really soft, but the other option is equally valid.

Putting the heat to very smooth and add salt, pepper, cumin and dye, allow 10 minutes to integrate the seasoning, and add (if you will) a few grains of rice or noodles, when done remove, sprinkle with parsley and serve.

Hope you like, plus you can freeze any extra and another fixed day, what I do with the backs ... I'll tell you ..... Ah

and the mini shrimp at home is because I had a bag in the freezer and put medium shrimp, thawed ...... but when the result set to be a real laugh ...... how would the small ????? hahaha there was a moment I doubted if they were the shrimp and rice .....

Enjoy!!