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RICE WITH LOBSTER (stew or NO)

This dish is very special to me, I always do for my husband's birthday (she whistles), and I have to admit that this riquìììsimo. For lovers of good food and especially rice, try this recipe I recommend it in your development you can see that it is not the convecional.
worst thing to do, if you have something wrong, is that the result is spectacular you have to buy live lobster and cooking time to end it ..... kill .... osea .... I hate this happened, but it is necessary to take advantage of the juices that give it taste so good at the plate.

is important to also use premium products such as rice the Fallas is a classic in my kitchen, (I remember from my childhood) and also take into account not add much seafood for then only get king mask the taste of the dish, .... that poor lobster awaits final ....

When the time comes we always remember that episode of the Simpsons where Homer buys a small lobster, Tenacitas, which feeds up to get a piece of vermin, and that while eat and taste is crying with joy ...... rather, by how rich you know ... hehe.

need to make this dish: lobster -1

-200grs
rice-fish stock 1 liter
homemade olive-oil-salt


-1 -2 onions 1 red bell pepper and garlic
choricero
-2
-2 tomatoes -1 / 2 cayenne pepper or cinnamon
-1/ramita
-1 / 2 nutmeg, saffron

-Brandy Prawns
-red

First we put the pepper and water ñora then remove the meat, which is what I use. Dizzy
the chilli oil, more pungent flavor longer, depends on how you like it, I almost only the oil showed, jajajaja and withdraw.

It's time ..... you already know that away with the animals ... you know, cut lengthwise from head to tail and then you cross four pieces so that they are more tongs and fry in the same oil, using the juice is released in the table, everything, while Peel and cut onions and garlic.
remove and reserve the fry-poached lobster and onions and garlic with the cinnamon and nutmeg. While
be poached tomatoes peeled and cut into small cubes without seeds.
When the onion is, we remove the cinnamon and nutmeg and add the tomato.
Remove skin from peppers and add the sauce.
At the time that the tomato is fully integrated and somewhat reduced, we take a dash of brandy and flambé.

Add rice, dizzy and add the broth (hot), lobster and saffron, when there are a few minutes sprinkle fresh parsley and red prawns (optional).

You can also prepare on the grill while you cook an appetizer with a chilled white wine ...... If you have couples

recommend you make this recipe together is a great plan ....... .... jijijijiji

Hope you like it and who decides.

Enjoy!!