not Nelba rice three decile but is a Thermomix recipe but I will give two ways to do this, I understand that not everyone has the machine.
Since discovering this recipe I have incorporated into my menu is used as well, is inexpensive and delicious. You will see that
good result given the sweetness of carrots with bacon, and crunch.
need to do (for about four people):
-basmati rice 250grs
-2 or 3 carrots
-9 -1 onion slices bacon eggs
-2 -2 garlic
-Salt-Water
boil, about 600 grams
-Olive oil, about 100 grams
thermomix To do:
First you have to dry the bacon, for it will get three slices of three cover with kitchen paper. total of three separate flats placed side endima another and put the microwave for about 5 minutes. This step is the same for both modes.
caundo is put in the bowl and blend on speed 4 for about 4 seconds and set aside.
heremos the sauce now for what will put the onion and chop carrots in vel 4, add 50g of oil and schedule 7 minutes, spoon velocity, temperature varoma. Remove and reserve with the bacon. Browse
eggs and salt, set 5 minutes, Woman, Speed \u200b\u200b1, when done beat at speed 5, 5 seconds, remove and reserve the sauce.
now and without washing the cup, put the garlic together with the 50 grams of oil, rice in the basket with salt and pour water over it. Schedule 20 minutes varoma speed 5. It is good to remove the rice at least a couple of times during cooking.
When finished remove the rice basket to the source or serving bowl and mix gently with the above and serve.
can be used as a main dish or as a garnish for meat ,........
Bon appetit!
To do this the traditional way:
The first step is the same as bacon. While
chop the onion and carrots and fry with little oil over medium heat.
When the bacon is ready with a grinder or chop with scissors or knife, as you see apaƱeis. It will be hot care is better to be blunt.
Make a scrambled with eggs. Collect
stirred the sauce and the bacon and reserve.
Boil the rice with water, oil drippings and garlic sauteed in advance.
When rice is done, drain and mix with the ingredients and sevir.
Bon appetit!
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