French Christmas Sayings

I am delighted to life, I enlisted in mundorecetas, places to visit very often and I never dared to participate, to Yesterday, I took the plunge ... it exciting to share with many people, wonderful people, what I do and to while learning.

Thank you all, I am eager to take raticos with you.

So in honor of all am @ s home, professional or not, self-taught, so today I put this classic cooking, croquettes, pot, made in the traditional way and as not in my thermo, which makes my life easier ...

need:

-Blow

meat stew, that you use, some 300grs

-

about olive oil, approximately 50g

-butter, about 60 grs

-1 onion, or half if you do not love your taste

-200grs flour

wheat-400ml of broth from cooked

-200ml of milk

-Salt-Pepper

-Nutmeg

As Life:

shredded and chop the flesh.

fry the chopped onion with oil and butter, to which we add the flour and cook to miss the taste of oil, should be toasted, it forms a cookies she will have to be loosened with the liquid (broth and milk), a little bit of patience and constancy in the movement are also important and care hehe, adding it is better to under go mass asking us when the flour absorbs it.

Cuando estè casi hecha añadir la carne, luego pasaremos a una fuente y dejaremos enfriar para poder trabajar con ella y dar forma a nuestras croquetas.

Y ya a rebozarlas con pan rallado, huevo batido y pan rallado, yo suelo mezclar parte del comprado con restos de mi pan casero molido, me quedan mas crujientes.

Con thermomix:

Picar la carne en el vaso, unos golpes de turbo bastaran o en progresivo, sacar y reservar.

Echar el aceite, la mantequilla y la cebolla y progamar 4 minutos, velocidad 3, en varoma.

Añadir el harina y poner 2 minutos a 100 grados en velocidad 4.

Incorporate the milk, broth, salt, pepper and nutmeg, mix 10 seconds at speed 5 or 6 and set 5 minutes on speed 3, varoma.

When finished take the meat and repeat programming.

and are ready to stand in a fountain.

Easy no? There are no excuses for not enjoying a great homemade cakes, such as grandmothers .....

Certainly with these numbers and the size that I do them (rather beautiful) I have come around 50.

Bon appetit!