And why not? another fun way to eat pizza, my family loved it, and my ...... good as we are fond of home as we are experiencing mass, is what are the pizzas that are very personal and each makes entirely different dough recipe is that you already got in sausage pizza, but with other ingredients.
I made a rectangular mass, the size of the cookie sheet, and when they had all the ingredients posts, rolled through the narrow end and cut into portions of a thick finger more or less, being careful not to fill out, put my shells on baking paper and ready, honear few minutes until golden brown, for the filling used:
-Emmental Cheese, 150 grams, chopped Tomato
-fried for
base-Sweet Corn-Tomato
natural diced, Barbecue Sauce
-minced pork tenderloin, half
-tuna, a couple of cans
-Oregano
And so was my taut body I put the tomato and handed out along with a spoon, and handed over all ingrdientes, sirloin half is because I had left over, I put already cooked. The rolled, cut and cooked.
So I hope you like it and some day .... probeis
Bon Appetit!
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