I .................. Monday that horror ... and all morning and coloring my dough kneading fondant ... how hard it is ... Anyway
already done so I put a recipe Rapidita and easy, because it is not necessary to eat Easter, and are always delicious, also can be prepared from hake, prawns .....
need:
-100grs
flour on yeast-Middle-250grs
desalted cod
-A-
peppercorns Laurel
-Garlic minced, Olive oil
-Leek -2
eggs in a bowl Mix flour and baking reserve.
put in a pot water to boil with the bay leaf, peppercorns, a little olive oil and leeks, add the cod a few minutes and remove from the heat, we took the flaked cod or chop with a knife.
broth had cooked the fish is reserved, we snuck in and added to the flour mixture, until we get a consistent mix rather sticky.
Add the minced garlic, chopped parsley, cod and beaten eggs, cover and let stand for 20 minutes. Spoon leave it in oil and fry the dumplings, remove on paper towels and serve hot.
If you walk with even less time you can add beer to the mix for the dough to rise before.
Bon appetit!
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