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I assure success with this delicacy, it is not indigestion, and truth with a piece as you have no ... jejejeje, was made for the birthday of my sister Martha, and liked it, I love chocolate !!!!! ayyyyy is a pleasure and is one of those things that does not disappoint , although they appear to many ingredients and you will see how easy it is to do and as it is .... ummmm

If truth is I like to cook cakes make me crazy, so many possibilities ... I'm looking forward to any opportunity to ask me to make the cake.

Although I am still very green, I believe that fulfill one or two hundred more will begin to master the technique, I want to learn to do everything, and so now I'm investing in equipment to be able to realize some projects. For

piece of cake to make this need:

For coverage and fill : -1

Tablet

chocolate fondant cream

-200 ml -90 oz butter

start by chopping the chocolate, while heat the cream to a boil, remove from heat and pour over the chocolate, mixing well and add the butter, you have to be so good together. Cover with plastic wrap and reserve in refrigerator.

For biscuits :

-2 cups flour -2 cups sugar

½ -1 on yeast

- 1 pinch of salt -1 cup

cocoa powder coconut -50 gm -3

large eggs 2 tablespoons vanilla syrup, which is mixed with milk to make smoothies

vegetable oil 4 tbsp plain yogurt -1

-1 cup of strong coffee

-2

round aluminum molds use

Tranquility is easier than it looks, separated into first place all dry ingredients, this will facilitate the implementation of the recipe.

begin by sifting the flour and yeast, beat the sugar, cocoa, coconut and pinch of salt. Mix all this well in a large bowl using the barillas and reserve.

On the other hand, we will beat eggs, add vanilla, yogurt and oil, mix well and add a cup of coffee (which should already be cold) to completely remove a manner that takes all the same color, so they are integrated all ingredients.

Now gradually add the dry mixture ingrdientes we had reserved.

When well blended Pour mixture divided into two greased and floured pans, put in oven at 180 degrees for 45 minutes or so, verify that you are stuck with a needle should come out clean. Cool and unmold.

For syrup :

-1 glass of water

-2 Tablespoons sugar

-A dash of good rum, I used

Legendary Elixir Place in a saucepan all ingredients and boil until you achieve the desired point, a little espesito. Unmold

biscuits and set to the syrup, it should let the cake stand to soak it well, at least a couple of hours.

Remove the chocolate cream and beat with barillas, and cover with it one of the cakes, put another on top and repeat the operation so that it is all covered, decorate with cherries and the fridge until the chocolate cream set.

And only you still enjoy a rich chocolate cake with a very fresh lemonade by example, I hope the probeis.

Bon appetit!

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SNAILS

And why not? another fun way to eat pizza, my family loved it, and my ...... good as we are fond of home as we are experiencing mass, is what are the pizzas that are very personal and each makes entirely different dough recipe is that you already got in sausage pizza, but with other ingredients.

I made a rectangular mass, the size of the cookie sheet, and when they had all the ingredients posts, rolled through the narrow end and cut into portions of a thick finger more or less, being careful not to fill out, put my shells on baking paper and ready, honear few minutes until golden brown, for the filling used:

-Emmental Cheese, 150 grams, chopped Tomato

-fried for

base-Sweet Corn-Tomato

natural diced, Barbecue Sauce

-minced pork tenderloin, half

-tuna, a couple of cans

-Oregano

And so was my taut body I put the tomato and handed out along with a spoon, and handed over all ingrdientes, sirloin half is because I had left over, I put already cooked. The rolled, cut and cooked.

So I hope you like it and some day .... probeis

Bon Appetit!

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PIZZA WITH ROASTED LOIN PINEAPPLE

This is the result of not up early and staying up all night, pulled down on mealtime, and make do with what I had .... jijiji truth is that the result has been great so I've decided to share with you all that you may see that the kitchen is more grateful than many think ....
With a piece of tape I had back in the freezer and got three more things riquiiiisimo lunch, to my little congratulated me, but the truth is that is my biggest fan ....
need:
-back tape (that weighed about 700 g)
-1 / 2 head of garlic

-Salt-Pepper-Herb Provencal


olive-oil-white wine

-Salsa-Salsa Perrins Barbecue -2
pineapple slices in juice
-150 grams of salted almonds -1
dates for each date
-1 slice of bacon for each date
Cut the garlic in half and place in the bottom of a (suitable for oven.)
Season the meat and herbs also throw Provence and sprinkle with olive oil, rub well and put the meat into the dish with the garlic.
Pour white wine over it, Perrins sauce and a little barbecue sauce. Apart
open dates and put in an almond, wrap in slice of bacon and shall be placed around the meat so that the date you see above (standing).
Chop the pineapple slices into 8 pieces that we will alternate with the bacon rolls.
and baked 40 minutes at 200 degrees, heat up and down, and you will have a delicious barbecue with a different flavor.
Bon appetit!

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DATES AND LEMON MERINGUE CAKE SOUP HAKE

love this Dioooooooooooossss cake is really good and I got a very compact and shiny meringue.

The recipe is very simple, that you get is that of the Thermomix.

needed, for pastry :

-pastry flour 200grs

-100grs

butter -2 eggs -1

teaspoon salt -1 teaspoon sugar -1

teaspoon baking powder

Pour all ingredients into the bowl in the order given and mix 15 seconds on speed 6.

Lining with it a cast of 24 or 26 cm, click it with a fork so they do not rise and bake at 180 degrees about 20 minutes remove and reserve.

For lemon cream :

-4 buds

-200grs

water-50g cornflour

-130grs

sugar-lemon juice 100grs

-40grs

butter

Butterfly Place, pour all ingredients and mix 10 seconds on speed 3 1 / 2, then set to 90 degrees 8 minutes at speed 2, when done put another 2 minutes without temperature, and quickly pour over the cake. It is important to do so because this cream is to curdle and it does it cools, you should do, where to kick.

For merengue :

clear -4 -200 grs sugar

-A few drops of lemon

-a pinch of salt

is a wonder to merengue in the Thermomix, of any Italian, Swiss (this is what we will prepare ) thanks to butterflies and to incorporate temperature consiguenb spectacular results.

is important to know some tricks, tips to get our perfect meringue, the glass must be clean and free of any grease and dry, they should not have clear no trace of yolk, and the old tricks of all cone life a few drops of lemon and pinch of salt, knowing this we proceed to set up our merengue. We

butterfly in the glass, add the 4 egg whites and sugar, lemon drops and pinch of salt, (you see everything at once) and give a bit of temperature (37 degrees) to help assemble, program 7 minutes at speed 3 1 / 2, is the exact speed to mount, no more thinking to only get faster as spoil.

When time runs out, although the merengue and has a great painting, re-schedule another 7 minutes at the same speed but not temperature, to get us to be more assertive.

Pour into a pastry bag with a spatula and decorate the cake.

For a more professional finish, you can put sugar over merengue glass or cinnamon, put the oven to broil a few minutes, do not depisteis in this step, we will ruin our wonderful cake in a careless, remove from oven to cool and serve a good chunk ummmm ..... it tastes so good lemon ....

If they think it will not be full and you want to keep spending more time is better to bake the meringue at very low temperatures for a couple of hours to dry, but I prefer the day, jijijij

Bon appetit! !

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shopping the other day I saw an offer at the fish, hake entire purchase cost 5 euros and fifty kilo, so I thought that eating fish is something very healthy and I think we do little, too bad eh? but prices do not usually help ...... I took the eye to one that was weighed two kilos and did not hesitate.

bicharraco At home I had to decide what the hell could I do? How about a soup with spinal and head? and with the backs we'll see ... Determined

, so get to work, we need:

-The head of a scrape and hake

-1 large onion -2 cloves garlic

bay leaves -2 -4

carrots olive-oil

-1 package frozen mini shrimp 200 grams ground cumin

-

-Sal-Pepper

-dye-rice or noodles

-Chopped fresh parsley

and get to work, and you will see that simple and rich. Bring water to boil, about three liters and enter the rasp, head and all the ingredients except the seasonings (salt, pepper, cumin and dye) and mini shrimp.

Boil over medium-high heat for 20 minutes.

Then add shrimp and cook another 5 minutes.

Skip all in a blender until very thin soup, if necessary move by the Chinese, I do not usually do this step as I do with the Thermomix, it is really soft, but the other option is equally valid.

Putting the heat to very smooth and add salt, pepper, cumin and dye, allow 10 minutes to integrate the seasoning, and add (if you will) a few grains of rice or noodles, when done remove, sprinkle with parsley and serve.

Hope you like, plus you can freeze any extra and another fixed day, what I do with the backs ... I'll tell you ..... Ah

and the mini shrimp at home is because I had a bag in the freezer and put medium shrimp, thawed ...... but when the result set to be a real laugh ...... how would the small ????? hahaha there was a moment I doubted if they were the shrimp and rice .....

Enjoy!!

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Someone told me: try it they are ....... ummmmmm and someone told me, is my weak point make them ..... ...... so I had to take and make, the fact is that the result surprised me how good they were, but I think with a little less sugar they would perhaps even better is a matter of taste.

need:

neutral gelatin -1 on -1 envelope

galatina

strawberry water

-200 grs -200 grs

sugar icing sugar -1 teaspoon

We

in neutral gelatin glass, water and sugar and set 5 minutes, 100 degrees and speed 2.

When time runs out to add flavor gelatin and vanilla sugar, mix 10 to 15 seconds on speed 4.

then set at 90 degrees 5 minutes at speed 2.

Cool completely in the same glass and replace 9 minutes 3 and a half speed and without temperature.

Pour mixture in a dish sprinkled with icing sugar or cornstarch and let stand 12 hours at room temperature. Over time

cut the desired shape and batter with cornstarch.

a tip, not tapéis not know if it's the heat or what but melts the white capita.

Bon appetit!

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PASTEL CLOUDS Coot Stew

Because I was born across the pond in Melilla .... I learned to make cakes and eat it ... hahaha. It is one of those dishes that surprise and like it, ideal to share when we have visitors, family reunions, etc..

is not hard to do but if anything laborious, there multiple versions, as in almost everything I have mine, for all those people who do not know hope is a pleasant discovery and who knew if you like my way, because we have encouraged the kitchen was not? nurture our knowledge and reach the most remote corners of the planet near here ...... begin by lol.

confess that my husband's work I have a great number of followers of this delicacy ....

The informal meal I prepared a Christmas and were thrilled, I jijijijiji

more .... And let the ingredients:

-Eggs, we'll see how much to do

-Sugar

-Sal-Almond Butter-fried

-Cinnamon-Raisin

-Plums pitted

-Onion-

Saffron-Chicken cooked or leftover chicken-Ras

the

-Pasta Hanout wrap, you can do with pastry to start, it's easier, but ideally in sheets of filo pastry

Let me explain this a bit, do not get to see because it amounts leftovers of chicken stew, or roast, so more or less with a little eye, is phenomenal.

First prepare all the ingredients to produce it when easier.

itch paqueñita onion, about 4 or 5, book, do the same with the chicken (1kl approx), prunes, raisins and almonds (peeled and fried), 200 grams of each, it's okay to put less 100 also looks good. And we'll shake

about 6 eggs. First will

a good pot, pan or substitute, oil and butter where Fry onion over low heat with a little salt and sugar, stirring occasionally.

finish this step will add the minced chicken, a couple of laps to integrate it into the onion and add the beaten egg slowly and without stirring continuously, can be superfluous, does not pass all, the goal is a farce that has consistency (type of pie filling.) After a few minutes

add raisins, plums, almonds, saffron and season with salt, sugar, cinnamon and mix of Ras el Hanout, keep trying to get the right spot and leaving five minutes or so to integrate cough the taste and smell so characteristic of this dish, remove from the heat and set aside to cool.

Note: can nevertheless do buy chicken and the onion, I recommend that you cook to make it more juicy.

To wrap with puff pastry:

For as a pie, put a plate with the casting mass filling and cover with another dough, paint with egg and baked until golden brown, the temperature average.

With pastry : We will take special care as very thin sheets to be dried quickly, ideally, be removing one at a time and cover the rest, contact with the air is aggressive.

treatment is as follows, using melted butter (oil) and apply with a brush on both sides of each sheet. We will then about 6 sheets for the base, trying to stay a little drawn between them (as indeed pointed star) to fill and a few others above (4) the same technique, while closing the package to go with the peaks of the lower leaves, the peaks will be stuck in the fat of butter.

cook in the oven until golden, eye, this pasta is cooked immediately.

when removed leave to cool and decorate with cinnamon and powdered sugar to taste.

Bon Appetit!

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I am delighted to life, I enlisted in mundorecetas, places to visit very often and I never dared to participate, to Yesterday, I took the plunge ... it exciting to share with many people, wonderful people, what I do and to while learning.

Thank you all, I am eager to take raticos with you.

So in honor of all am @ s home, professional or not, self-taught, so today I put this classic cooking, croquettes, pot, made in the traditional way and as not in my thermo, which makes my life easier ...

need:

-Blow

meat stew, that you use, some 300grs

-

about olive oil, approximately 50g

-butter, about 60 grs

-1 onion, or half if you do not love your taste

-200grs flour

wheat-400ml of broth from cooked

-200ml of milk

-Salt-Pepper

-Nutmeg

As Life:

shredded and chop the flesh.

fry the chopped onion with oil and butter, to which we add the flour and cook to miss the taste of oil, should be toasted, it forms a cookies she will have to be loosened with the liquid (broth and milk), a little bit of patience and constancy in the movement are also important and care hehe, adding it is better to under go mass asking us when the flour absorbs it.

Cuando estè casi hecha añadir la carne, luego pasaremos a una fuente y dejaremos enfriar para poder trabajar con ella y dar forma a nuestras croquetas.

Y ya a rebozarlas con pan rallado, huevo batido y pan rallado, yo suelo mezclar parte del comprado con restos de mi pan casero molido, me quedan mas crujientes.

Con thermomix:

Picar la carne en el vaso, unos golpes de turbo bastaran o en progresivo, sacar y reservar.

Echar el aceite, la mantequilla y la cebolla y progamar 4 minutos, velocidad 3, en varoma.

Añadir el harina y poner 2 minutos a 100 grados en velocidad 4.

Incorporate the milk, broth, salt, pepper and nutmeg, mix 10 seconds at speed 5 or 6 and set 5 minutes on speed 3, varoma.

When finished take the meat and repeat programming.

and are ready to stand in a fountain.

Easy no? There are no excuses for not enjoying a great homemade cakes, such as grandmothers .....

Certainly with these numbers and the size that I do them (rather beautiful) I have come around 50.

Bon appetit!

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RICE CAKES SUMMER SAUSAGE PIZZA

that calooooor ...... uffff I can not think of anything, so I decided do something nice and cool I think that comes very well for this time.

not Nelba rice three decile but is a Thermomix recipe but I will give two ways to do this, I understand that not everyone has the machine.

Since discovering this recipe I have incorporated into my menu is used as well, is inexpensive and delicious. You will see that

good result given the sweetness of carrots with bacon, and crunch.

need to do (for about four people):

-basmati rice 250grs

-2 or 3 carrots

-9 -1 onion slices bacon eggs

-2 -2 garlic

-Salt-Water

boil, about 600 grams

-Olive oil, about 100 grams

thermomix To do:

First you have to dry the bacon, for it will get three slices of three cover with kitchen paper. total of three separate flats placed side endima another and put the microwave for about 5 minutes. This step is the same for both modes.

caundo is put in the bowl and blend on speed 4 for about 4 seconds and set aside.

heremos the sauce now for what will put the onion and chop carrots in vel 4, add 50g of oil and schedule 7 minutes, spoon velocity, temperature varoma. Remove and reserve with the bacon. Browse

eggs and salt, set 5 minutes, Woman, Speed \u200b\u200b1, when done beat at speed 5, 5 seconds, remove and reserve the sauce.

now and without washing the cup, put the garlic together with the 50 grams of oil, rice in the basket with salt and pour water over it. Schedule 20 minutes varoma speed 5. It is good to remove the rice at least a couple of times during cooking.

When finished remove the rice basket to the source or serving bowl and mix gently with the above and serve.

can be used as a main dish or as a garnish for meat ,........

Bon appetit!

To do this the traditional way:

The first step is the same as bacon. While

chop the onion and carrots and fry with little oil over medium heat.

When the bacon is ready with a grinder or chop with scissors or knife, as you see apañeis. It will be hot care is better to be blunt.

Make a scrambled with eggs. Collect

stirred the sauce and the bacon and reserve.

Boil the rice with water, oil drippings and garlic sauteed in advance.

When rice is done, drain and mix with the ingredients and sevir.

Bon appetit!

Birdseed Cakes With Gelatin

comes the weekend and will have to think of any food for that weekend, but without forgetting the crisis, only we usually have at home, thinking about the economy, which is not to say that is not good, is very good ....

Later I'll post more recipes with different tastes for all palates.

also believe they have found the exact formula to make the dough, so that we can adjust it to the number of people who eat, ingredients and lascantidades I put are to make a pizza (biggie), if you want but you just have to multiply these Candida by number of pizzas that you want to do.

also very funny, kneading is always something I enjoy doing as a child and now I can empringarme no one scold me like me .... hehehehe ..... crafts

need:

-170grs of flour, I used normal strength but the wheat is just as valid.

-108grs

water-4grs

salt, a pinch we

-16grs

fresh yeast, I bought it in Mercadona where yoghurt.

-A olive oil chorrin

-

Pinch of sugar

"A little

semolina-fried Tomato-Cheese

-Salchichinas

First mix the warm water, yeast, minced, salt, sugar and oil chorrin and let stand 10 minutes to to ferment the levaura. You can use a blender to make it all perfectly integrated.

After that, add the flour (and weight) per tablespoon and go mezclandohasta it does not stick, it should be superfluous to use some flour to knead on the table.

Sprinkle the couscous, stir and let stand another ten minutes.

When you pass this time sprinkle the remaining flour dough, if needed lee because it adds little more, make a ball with the dough and let rest in a bowl, preferably plastic frementaciòn promote and cover with a cloth until we see that doubles in size. We can also take a piece of dough and put in a glass of water when the ball starts to float the dough will be ready to make our pizza. Then go

giving way podeir help you in a roll, and be stretched thin as you like. Browse

tomato, cheese and cut up salcichas, preheat oven to 250 degrees, with resistance above, when the pizza metamos to the bottom and when within 15 minutes or so to reset the above, with we will achieve a great baked with crispy.

is so simple that the photo you see is what has made my 5 year old ...... enough said .... well I helped him stretch .... Bon Appetit

!!!.....

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RICE WITH LOBSTER (stew or NO)

This dish is very special to me, I always do for my husband's birthday (she whistles), and I have to admit that this riquìììsimo. For lovers of good food and especially rice, try this recipe I recommend it in your development you can see that it is not the convecional.
worst thing to do, if you have something wrong, is that the result is spectacular you have to buy live lobster and cooking time to end it ..... kill .... osea .... I hate this happened, but it is necessary to take advantage of the juices that give it taste so good at the plate.

is important to also use premium products such as rice the Fallas is a classic in my kitchen, (I remember from my childhood) and also take into account not add much seafood for then only get king mask the taste of the dish, .... that poor lobster awaits final ....

When the time comes we always remember that episode of the Simpsons where Homer buys a small lobster, Tenacitas, which feeds up to get a piece of vermin, and that while eat and taste is crying with joy ...... rather, by how rich you know ... hehe.

need to make this dish: lobster -1

-200grs
rice-fish stock 1 liter
homemade olive-oil-salt


-1 -2 onions 1 red bell pepper and garlic
choricero
-2
-2 tomatoes -1 / 2 cayenne pepper or cinnamon
-1/ramita
-1 / 2 nutmeg, saffron

-Brandy Prawns
-red

First we put the pepper and water ñora then remove the meat, which is what I use. Dizzy
the chilli oil, more pungent flavor longer, depends on how you like it, I almost only the oil showed, jajajaja and withdraw.

It's time ..... you already know that away with the animals ... you know, cut lengthwise from head to tail and then you cross four pieces so that they are more tongs and fry in the same oil, using the juice is released in the table, everything, while Peel and cut onions and garlic.
remove and reserve the fry-poached lobster and onions and garlic with the cinnamon and nutmeg. While
be poached tomatoes peeled and cut into small cubes without seeds.
When the onion is, we remove the cinnamon and nutmeg and add the tomato.
Remove skin from peppers and add the sauce.
At the time that the tomato is fully integrated and somewhat reduced, we take a dash of brandy and flambé.

Add rice, dizzy and add the broth (hot), lobster and saffron, when there are a few minutes sprinkle fresh parsley and red prawns (optional).

You can also prepare on the grill while you cook an appetizer with a chilled white wine ...... If you have couples

recommend you make this recipe together is a great plan ....... .... jijijijiji

Hope you like it and who decides.

Enjoy!!

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CAKE WITH PIRATE

For fiiiiiin I managed to make a fondant cake, it was not easy ....... but I got it, it's worth marec if only to see the face of my child and his friends from school.

For as there's nothing left of anything I could not even try it, but according to his breast and other had bueniiiisima breasts, lol.

Prepare a chocolate cake type brownie, fill it with homemade blackberry jam and covered it with chocolate icing to glue the fondant.

I think the hardest part was getting the colors and I did not have the specific stain so I was mixing, I have yet remains in jajajajaja colorful nails.

For those who do not know the fondant is a dough made of clouds and powdered sugar, I found looking for ideas and I find it interesting so I promised (myself) to do so.

The novelty in Spain, although more and more people dare as I see in the forums and where I could see that there are genuine artists, I take my hat. I wish I could do a course .... you can do so much and so cool ... good times .... but this was my debut and has been self-taught, although it has its flaws, I hope to improve.

I had great trouble getting the black so I thought I'd do the patch with black licorice, which I did not know was how difficult it would get, a whole adventure because he had no ....... anyone that horror. And when we found results that Mr. Merchant was only 4 and they were harder than a cu ...... ahhhhhhhh so buy a hat and got jelly beans melt them and make the holy patch for cuerdita use a licorice came under as you can see.

need to make the fondant:

-clouds (preferably white, and then be able to give colors)

-and twice the weight of the clouds of powdered sugar

poquiro margarine-a-few drops

water clouds

Cut into pieces and let the micro melting little by little, to get moving a kind of super sticky meringue paste, moisten with a few drops of water, and add a little margarine.

Then go throwing the sugar with a spoon or paddle until it does not stick then put sugar on the work table and incorporate everything to get it is elastic and malleable.

You can wrap in plastic wrap and use up to three months later, if you hold in the fridge, ready for use should be softened a bit in the microwave to work.

I hope you enjoy this recipe and if anyone is encouraged to do it tell me how you are gone.

Bon appetit!

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FONDANT POTATOES OMELETTE PAN WITH HOME THERMOMIX














For if it is possible to make a tortilla with my Thermomix rich, and I have to admit that looks great, besides instead of curd in frying pan to the oven and did You can already see the result ....
is convenient to do, do not mess anything and do not play it.
On that occasion I made with onions, but you know you can do with what you will peas, carrots, ham, cheese .....
Let's see what we need:

-potato 400grs

-100 -1 medium onion
water cl-100CL-salt oil


-4 eggs -Milk-yeast


put in the cup potatoes and chop at speed 4 until we get the size that we like, we get and set aside. Repeat with the onion.
Without washing the glass put the oil and schedule 4 minutes, varoma, vel spoon. Over time 4 min add the onion, vel varoma spoon and remove the cup, then add potatoes and water, add salt and put
varoma temperature 15 minutes, spoon velocity.
When finished draining the result in the basket while the unwashed cup whisk the eggs to speed 5, add a pinch of salt.
Preheat oven to 200 degrees, mix the eggs with the potatoes and put in a mold with a little oil spread throughout the vessel. Put the oven for 20 minutes, down to 180 degrees and remove when golden brown.
I personally added a splash of milk to eggs and a half of baking powder.
Bon appetit!

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The rich bread!!

I have ventured to make bread and I'm actually quite happy with the result, the whiff of the house was ummmmm ..... what more palatable. It seems that it was forty years ago in the house of a typical grandmother, with floured board the pot boiling ... .. that smell .. has proved to be a pleasure.

I do not think it is going to do every day but after the fear passed, I will investigate to make bread tastes, different recipes of the world, do not know ... everything. I like to prepare on a weekend which is when it seems that the pace of life waning a tad, and besides I did before on several occasions but since I have my machine, my thermos, I dare all, the truth is that work Take it to left in flour on the counter and give it shape.

To make our own bread need:

-350grs

water -1 / 2 teaspoon sugar-40grs

fresh yeast, you can also use vahine yeast, which comes in handy for trouble, is dehydrated but equally effective and does not perish in the pantry as quickly as fresh. Gives very good results

600grs

-wheat flour or force

"A couple of pinches of salt

So is the realization with the Thermomix,

Put the water, yeast and sugar in the glass and programmed two minutes, 37 degrees at speed two. Water should not be cold, this step is important because the dissolution of the yeast is fudamental for a good result, to act and our bread is fluffy.

incorporate half of the flour, salt and mix at speed 6 for about 15 seconds, then add the rest and schedule in the ear about three minutes.

Put the glass upside down and put our dough on a surface floured, we take some more flour over to the desired shape and it does not stick and put in the tires where they're going to bake, putting a cloth to rest and ferment. Temperature is important, more heat before I walk and double in size, so what I do is take the sun with his rag over and wait, I'm very good result.

While fermented, turn the hot oven about 220 degrees and the time to put the bread down to 200, about 20 or 30 minutes.

a trick, bara color and brightness to get beat an egg and spread on the bread before baking, if you only want to clear anything more brightness and color alone busacais the yolk. I use the whole egg.

And ready your own bread in just five minutes of work, but the fermentation, I think it's a good formula taking into account the luxury today is to eat fresh bread, homemade .....

Bon appetit!

Purple Haze Blunt Wraps

I .................. Monday that horror ... and all morning and coloring my dough kneading fondant ... how hard it is ... Anyway
already done so I put a recipe Rapidita and easy, because it is not necessary to eat Easter, and are always delicious, also can be prepared from hake, prawns .....
need:
-100grs
flour on yeast-Middle-250grs
desalted cod
-A-
peppercorns Laurel
-Garlic minced, Olive oil


-Leek -2
eggs in a bowl Mix flour and baking reserve.
put in a pot water to boil with the bay leaf, peppercorns, a little olive oil and leeks, add the cod a few minutes and remove from the heat, we took the flaked cod or chop with a knife.
broth had cooked the fish is reserved, we snuck in and added to the flour mixture, until we get a consistent mix rather sticky.
Add the minced garlic, chopped parsley, cod and beaten eggs, cover and let stand for 20 minutes. Spoon leave it in oil and fry the dumplings, remove on paper towels and serve hot.
If you walk with even less time you can add beer to the mix for the dough to rise before.
Bon appetit!

Poconos Prom Houses For Large Groups

COD FRITTERS OR DUCK DUCK SALAD

How's the weekend? I thought it would be quiet, no more than usual, but I'm liadilla with my little cake for school, because I have striven to make fondant, nothing spectacular but if that I may have to practice, I am investigating and have found Oooh ..... that I love ....

So yesterday stayed with friends for dinner at home and what type would be an informal pizza, and sausage became a glamorous dinner .... hahaha.

Thinking, thinking began to change the menu and salad ..... this is part of the result. It is a recipe from my friend Miguel Angel and Mike as we know, and I have to say that was a success.

recommend it for special occasions, a romantic dinner with friends, to win hehehehe ..... you'll see. For its realization

need: -4

natural oranges.

-3 tablespoons of sugar.

With what we will do an orange syrup.

-3 tablespoons molasses.

olive-oil.

"A splash of balsamic vinegar.

And a pinch of salt.

To make the honey.

-Pipes

peeled.

-peeled and toasted almonds with salt, or more like dried fruit.

-A duck ham 50g of pre-cut (which sold vacuum packed).

-A Mix of greens package, worth buying, because it contains arugula, red lettuce, spinach leaves .... and flavor of the salad and mouthfeel is completely different from a white lettuce. First we

dressings,

We squeeze two oranges and put them to cook with the flour, until a syrup. Reserve.

In a bowl or in the Thermomix do honey vinaigrette, put three tablespoons of honey, pinch of salt, dash of balsamic vinegar and this we will add the oil, about nine or ten tablespoons, until emulsified, osea everything seem a single product, or beating vigorously with rods or by adding the oil bottle. Reserve.

In a large bowl put the Lettuce and with a little olive oil come together well by hand, so you can mount the dish does not fall apart, the oil acts as glue. And we put on the plate along and doing hand to hand pressure to have consistent height.

cleaned the other two oranges in a way that will not be white and separate the slices and put them on the leaves from one side to another, as in the photo.

The duck slices around vertically, sprinkle nuts and sprinkle the syrup and vinegar, if you have food bottles, avoid over-dressing, but you can go throwing it gently with a spoon tachán y. .... ...... tachán salad list. Merche

and Jose, who were connoisseurs of emergency, gave me their approval, so I encourage you to do it ..... will succeed, word cheeks.