Well, well, this is crazy, a sweetie, as typical of summer commitments I have to come up with stuff to nibble, a snack such as salmon cupcake? Not desirable? At least I thought so and I made for my little birthday for the pecking parents clear .... hahaha. 
As many as we were not put some things like snacks homemade sausage with cheese and tomato, spicy sausage and pate, I hailed emerald, a resounding success, some sandwiches, shots of ajoblanco, pipirrana with tuna, a aceitunitas, potatoes chips, and of course barbecue
jajajajajaja .... I hope to bring later visual documentation of the dishes we tasted, not to mention the bucket of sangria ..... ummmm .... a locurón
So if I set to work very early in the morning, and the first furnace, and then chopping the vegetables and everything else.
And this is what I used:
-150grs
salmon cheese-hunter 150grs
-80gsm-40grs
oil-cream 40grs
-1 teaspoon baking - Salt-Pepper
-fresh dill
With these amounts got about 43 mini cupcakes, truffles used capsules, which I bought at the Crossroads by 69 cents, it will say eh? as always looking for the economy.
start turning on the oven to 200 degrees, to take the temperature.
With Butterfly start laying the eggs and beat in 3 and a half for three minutes.
spent time and without temperature set at the same speed and gradually add the oil jar, cream, cheese, salt, pepper and fresh dill, when everything is mixed add the salmon (diced little ones previously cortadito ) and mix a few seconds on speed 4.
yeast Mix and sift flour, add and mix a few seconds.
Fill the capsules with the mixture, better if you give it with a brush lubricated with oil, do not fill to the edge, a little over half is a good measure. Cook in the oven until you see going up, then lower temperature to 180 degrees and hold until golden, about the 2nd minute, but it depends the furnace and the heating rate, as is always essential to good eye on the cook.
And you're cool and when you want .... enjoy!
Easier, cheaper and ...... pimp who decides to do stuff without spending much and surprise your guests and family.
I really hope that at a meeting of do, it's worth, a greeting and
Bon appetit!
Note: For those who do not have the thermo, (as you Sergio, hehe) you can do everything well in a bowl with a whisk Barilla, ok? 
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