This is the result of having collected many of Huertita zucchini, and it is clear that we need to give to the imagination, in this case the recipe I passed the "Lolita", jajajajaja osea my husband's cousin , except that I have given a change, the small, still believes that ate lasagna, jajajajajja. As is almost always a dish very easy to do, fast and cheapie, especially if the zucchini are typical.
need:
"A good zucchini beautiful.
olive-oil.
-Sal.
-Oregano.
-sliced \u200b\u200bcheese.
-ham.
-tomato sauce.
-grated cheese.
Well, first pelaremos zucchini, dividing them into finite wheels (for ease of cooking in the oven, so that gets more and because the outcome is better), we prepare our slices of cheese and ham, oil, salt, oregano and all the ingredients on hand to begin the installation.
In a baking dish, give a touch of oil with a brush, we placed casters as if it were a domino has fallen, (overlap) so that it covers the entire bottom, put a pinch of salt and oregano, a few slices of ham and then cheese slices (receiving blankets), and repeat this order until it fills the source.
to finish painting the last round with tomato sauce in the form of squares, parallel lines vertically and horizontally and sprinkle with grated cheese, put the oven at 180 degrees for 40 minutes (depending on oven), and you will see that result, a delight.
few notes: You do not have the ham and cheese completely covering the runs, mostly because the cheese to melt is unified.
You can also make the light version, using turkey and light cheese, as oil has been very, very little, is a dish fit to hold the line. In fact, the original recipe without tomato, also delicious.
Like the lasagna can be frozen, leave prepared in advance and bake just before lunch or dinner, ideal for days when there are errands to run, or someone comes home or algunillos jajajajajja. I encourage
probeis it, I'm sure like a lot, and is eating more vegetables, but so tasty.
Bon appetit!
0 comments:
Post a Comment