I did not know this dish until I went to Thermomix class and since then I make enough to meetings and stuff because it cut up into pieces is a delicious appetizer, not counting fast and economical. I would define it as a cross between pie and pizza, but with style, also can be prepared in many flavors, the same day or in advance .... the truth is I'm happy .... jijijijij.
need to make:
-50g of olive oil.
-100grs water.
-50g of lard.
-20 grams of fresh yeast (I buy in Mercadona).
-300grs bread flour (Carrefour).
-2 teaspoons of salt.
-1 pinch of sugar.
With these ingredients made the dough.
Put in the oil vessel, water, lard and yeast, we schedule 1 minute, 37 degrees, speed 2.
Add flour, salt and sugar, mix 30 seconds on speed 6.
vessel Remove dough and spread with a roller, with this amount goes to cover a large baking pan, grease the tray before baking. I put parchment paper and brush the hunt oiled completely, with this it does not stick, and then facilitate the delivery of parts and being able to change to a source.
for coverage:
-100 grams of red pepper.
-100 g of green pepper.
-100 grs of onions.
-100 g zucchini, with skin.
-100 g olive oil.
-2 teaspoons of salt.
-1 tablespoon paprika from La Vera.
Place in glass homogeneous the vegetables, oil, salt and pepper and chop 3 seconds on speed 4.
Cover the dough with vegetables, let stand a few minutes and bake for about 20 minutes.
is important for a perfect result of the good use paprika, as it varies much, much flavor, is my advice.
I hope you have chance to do y que os guste tanto com a mí.
Buen provecho!!!
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