Well okay ..... and so many holidays we'll see if I get time because we jijijij ........ but you have the summer and in particular it that gives me the impression of having been one of the summers of my life ..... ...... aaaaayyyy And Jose Miguel asked me, here is the recipe for cheesecake, good one because it will if you give this game dessert, you can have as many variations as followers convencida.En this time I've used cream cheese, of the most traditional or speak more rough on the palate.
need:
-150grs of cookies, I used Digestive.
-70grsbutter, cream or ointment.
-150grssugar.
-The skin of a lemon.
-1 / 2 kilo of unsalted fresh cheese. -1
lemon yogurt. -5
eggs.
-10 grams of lemon juice.
I will bring it to the Thermomix but no problem, can also be done the traditional way, simply replace the machine for electric rods and a saucepan, with special emphasis on fire. First spray
sugar and lemon peel. Without Thermo, buy icing sugar and a grater very thin skin of the lemon. Book.
Crush cookies and mix with butter with a mixer is just as well. The paste is covering the base of a 22cm springform pan, you have to tighten and expand to be as homogeneous as possible, reserve in refrigerator to solidify, while preparing the filling. Thermo
With the next step is to introduce all the ingredients into the bowl and set 7 minutes, 100 degrees, speed 4. Over time mix on speed 5 or 6 for 30 seconds to make it as thin as possible.
Without Thermo put all ingredients in a saucepan over medium heat and stir until the barillas compress the mixture.
Pour the filling over the base we had in the fridge cooling and re-let in the trust until set, with a couple of hours is perfect.
And you're ready to serve in the pan and cover with blackberry jam, if it is home ... so much better, but they bought that today there are very good, as the Old Factory. To enjoy this delicate dish, smooth and light, a delight for lovers of cheesecake, probeis to do it and I hope you enjoy it.
Bon appetit!
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