Let's cook chicken, so helpful and with so many possibilities, is this another way, the lemon.
You'll see how easy and quick to do it and then you are rich ......
I have prepared to go back rooms that comes from being thigh and it is the part that we like at home and broke into two pieces each for easy cooking and
to better enter the pressure cooker. We will need:
-1 large onion or 2 according to taste, I put 2 because it gives very good flavor to the sauce.
-2 bay leaves.
-A spirt of white wine.
-ground pepper. -2
lemons.
-Sal.
olive-oil.
-Chicken, the part that you like or a full cut, I used 5 thighs against him.
It is as easy as:
First saute chicken until browned and set aside.
Cut the onion into strips and fry in the same oil over medium heat, when "tender little ones" and transparent re-add the chicken, add the white wine, leave a few minutes to blend flavors and add the rest of the ingredients, salt, pepper, bay leaves, the juice of one lemon and one cut into slices, take a few turns, add a little water and close the pot.
When you start to scream (off steam), lower the heat and maintain 15 to 20 minutes. Shut let off steam and go! a rich chicken dish that is sure to delight everyone. You can
accompanied by white rice, french fries, grilled vegetables ...... to consumer tastes.
I hope the get in practice and I contéis.
Bon appetit!!
